Conde Nast Traveller: Anatomy of a Restaurant


Clodagh: Taking on Miami


Nothing arouses an epiphany like a near-death experience. Realising that life is too short after a year on her back following a bad horse riding accident, 17 year-old Clodagh left high school, dropped her last name and borrowed £400 from her mother to…

 

Read More

Award Winning Chef Rowley Leigh, Chef and Restaurant Consultant of The Continental


Swire Hotels is pleased to announce that Rowley Leigh, British Chef, Restaurateur and Food Writer is the chef Consultant of The Continental, Hong Kong, the flagship stand-alone restaurant owned and managed by the newly-established restaurant division of Swire Hotels. Rowley…

,  ,  ,  ,  
Read More

Sureño afternoon tea inspired by Jo Malone


The Opposite House collaborates with leading British luxury fragrance and lifestyle brand Jo Malone to launch a Peony & Blush Suede inspired Afternoon Tea at Sureño this autumn from 22 September – 24 October 2014. The Peonies & Blush Suede…

,  ,  
Read More