Spring Flavours of The Mediterranean


Spring is in the air at Sureño at The Opposite House as Chef Laia and the team present new dishes to the Mediterranean menu featuring seasonal ingredients from Southern Europe. The new tapas selections include Polpo Al Pomodoro (braised baby…

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The Opposite House partners with Art Beijing 2015


The Opposite House has partnered with Art Beijing 2015, the event that’s entering into its 10th year, with 140 art galleries and organisations participating. Held from 30 April to 3 May at the National Agricultural Exhibition Centre, Art Beijing 2015…

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“Objects from the Void” at The Opposite House


“Objects from the Void”, the new installation at The Opposite House is comprised of three sets of sculptures made from stainless steel by Dalian artist, Pan Kai. The works may be viewed at the hotel’s Atrium until January 2015. With…

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Cantonese Dim Sum at Jing Yaa Tang


Jing Yaa Tang, the Chinese restaurant at The Opposite House has launched a new dim sum menu that features authentic Cantonese and Shanghainese fare, a rare find in Beijing. Our favourite is definitely the Hargow (shrimp dumplings), the shrimp is…

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