Interview with Food Writer Simon Hopkinson

Map of Complementary Flavours

For those of you who like cooking, this is a beautifully simple yet informative chart that tells you what are great pairings with ingredients–all these pulled together from over 1000 recipes on BBC Food and and represented in a…

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EAST Hong Kong Pastry Chef: Kenneth Ku

When did you start your culinary career? My passion for becoming a pastry chef began as a teenager, when I spent countless hours in the kitchen trying to bake that perfect pie. The hardest part of being a pastry chef…

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