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Interview with Food Writer Simon Hopkinson Acclaimed food writer Simon Hopkinson is currently working as Consultant Chef at Chapter Hotels’ Restaurants. He is also involved in the restaurant Bibendum where he was the inaugural chef in 1987. Perhaps most famous for the best seller ‘Roast Chicken… Read More Map of Complementary Flavours For those of you who like cooking, this is a beautifully simple yet informative chart that tells you what are great pairings with ingredients–all these pulled together from over 1000 recipes on BBC Food and eipicurious.com and represented in a… Read More EAST Hong Kong Pastry Chef: Kenneth Ku When did you start your culinary career? My passion for becoming a pastry chef began as a teenager, when I spent countless hours in the kitchen trying to bake that perfect pie. The hardest part of being a pastry chef… Read More |
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