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Dining at FEAST: Back to Basics By building a reputation on creating pared down yet flavourful cooking with fresh, high-quality produce, 4th generation Hong Kong native Colin Gouldsbury is taking on a new challenge as the Executive Chef at Feast (Food by EAST). From the tender age of 8,… Read More How to Make Pumpkin Tortellini: Chef Chris @ Feast, EAST, Hong Kong Chef Chris at Feast shows us how to make one of the most popular vegetarian dishes on the menu–the pumpkin tortellini with brown butter sauce, served with pine nuts. Feast (Food by EAST) 29 Taikoo Shing Road Island East Hong… Read More Making Wok Fried Noodles with Chef Kam Li @ Feast, EAST Hong Kong It takes a far bit of skill to cook with a wok and make sure your food don’t get burnt as well as to flamblé the wok’ contents to brings out the best flavours. Chef Kam Li at Feast shows… Read More Chef Taki @ Feast For Cathay Pacific Airways The Executive chef of EAST Hong Kong grew up in Australia in a Greek household. When he’s not behind the stoves or creating new dishes, Taki’s out skydiving and doing photography. His culinary career has taken him all over the… Read More |
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