Chef Gray Kunz was born in Singapore and raised in Switzerland. He began his career as a chef-apprentice in Bern, working in top restaurants in Europe that led him to Hong Kong, New York and then back to Hong Kong…
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Chef Gray Kunz @ Cafe Gray Deluxe For Cathay Pacific Airways Read More Chef Marino @ Sureño For Cathay Pacific Airways Marino D’Antonio is the Chef de Cuisine of Sureño. Hailing from Bergamo Italy, D’Antonio’s experience includes his early pastry training in Toulouse, France, a stint in London and subsequently trained under chef Luciano Tona in the Michelin-starred restaurant La Fermata… Read More Chef Taki @ Feast For Cathay Pacific Airways The Executive chef of EAST Hong Kong grew up in Australia in a Greek household. When he’s not behind the stoves or creating new dishes, Taki’s out skydiving and doing photography. His culinary career has taken him all over the… Read More Chef Max Levy @ bei For Cathay Pacific Airways New Orleans Chef de Cuisine Max Levy of bei restaurant has trained under some of Japan’s top sushi masters. Condé Nast welcomes his “pristine dishes” and “top-notch” sushi, putting the restaurant on The Hot Tables List 2009. Additionally, bei was… Read More |
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