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Café Gray Deluxe Chef sommelier Yvonne Cheung on Cheese & WineWe sat down for an interactive session with Yvonne as she introduced us to the basics of cheese and wine. While there are no hard and fast rules about pairings and is subjective given that it depends largely on different…  Tribute to Dame Elizabeth Taylor Cocktail by Bryan Chan, Café Gray DeluxeBryan Chan is one of the young talents behind the bar at Café Gray Deluxe on L49 of The Upper House Hong Kong. For a recent cocktail mixing competition organised by Diageo with a theme for cocktails inspired by aspirational…  Restaurants & Bars Operations Manager Pete Kendall @ SugarWhen Pete isn’t working his magic with the team at Sugar, he’s reading, experimenting with new recipes and indulging in rounds of Backgammon. He’s proud to admit that he’s single-handedly cooked Christmas dinners at home the last 7 years he’s…  You’d be much better here, with usHello, We are delighted to share with you the launch of our very own Swire Hotels blog: You’d be much better here, and an animation to accompany it. The blog aims to keep you in the loop with hot off… |
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